Content

           Executive Summary

  1. Introduction
  2. Using the Household Income and Expenditure Survey to identify household risk factors associated with poor nutrition outcomes in Samoa
  3. Descriptive Tables
  4. Correlation between indicators of household poverty and diet
  5. Identification of major food items and food groups contributing to dietary outcomes in Samoan population, and among significant groups
  6. Establishing a Nutritious Food Basket for Samoa
  7. Policy implications and potential interventions
  8. Conclusions

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